Menu
Starters
$16
Cheese Puffs of Bacalao and Bottarga
honey comb aioli (nf)
$16
$14
Yuca Fries with Cheese
cilantro aioli and shaved cotija cheese (v, nf, gf)
$14
$14
Grilled Sweet Platano
with crema fresca tomatillo salsa and crispy fried shallots (v, nf, gf)
$14
$23
Ceviche de Peru
fish of the day (nf, gf)
$23
$17
Sweet Corn Arepa
with Burrata and sundried tomato pesto (v, gf)
$17
$21
Mussels
with achiote coconut broth, served with grilled garlic bread and cheese (df,gf)
$21
$14
Tempura Fried Shishito Pepper
with dipping sauce and garlic aioli (v,df,gf)
$14
$11
Street Corn
with cotija cheese and crema Mexicana
$11
Salads & Soup
$16
Que Mas Wedge
confit tomatoes with iceberg lettuce, crispy shallots, toasted corn (v)
$16
$15
Tijuana Caesar
with grilled broccoli & romaine heart, egg and croutons, black garlic Caesar dressing (nf)
$15
$14
Chilled Watermelon Cucumber Gazpacho
with toasted macadamia nut piccata of roasted garlic breadcrumbs and lemon zest (v,gf)
$14
$18
Alex’s Beet Salad
with whipped ricotta, pickled onions, and mustard seeds frisee and a pepita seed vinaigrette (v,nf,gf)
$18
To Share
$31
Cotechino and Romanesco
with a creste di gallo pasta… truffle butter pistachio pesto and shaved moliterno cheese
$31
$24
Burrata ravioli
with a yellow pomodoro sauce… fried pork belly and baby kale
$24
$32
Cartel Squid Ink Pasta
with sinaloa shrimp… toasted garlic and chili bread crumb with shrimp butter and confit tomatoes
$32
$24
Vegetarian Risotto of the Day (v)
$24
Entrees
$34
Brick Chicken
with Spanish rice, fried egg and sweet plantains. UP’s salsa (nf, gf, df)
$34
$34
Swordfish al Pastor
with grilled pineapple salsa, soft grits and toasted blue tortilla chips (nf, gf)
$34
$33
Miso Salmon
with Peruvian purple yam, taro chips, sautéed baby kale (gf)
$33
$34
Fried Pork Chuleta
with brown butter of garlic and pepperoncini peppers, white rice and arugula red onion salad (nf)
$34
$36
Bavette Steak
with soft polenta with crispy chorizo… huitlacoche aioli and crunchy corn nuts and fresh green tomato (nf, gf)
$36
$21
Que Mas Burger
with Swiss cheese, grilled pineapple, fried egg, chicharron, salsa rosada (nf)
$21
Sides
$8
Grits
creamy parmesan corn grits (v, gf)
$8
$5
White Rice (v, df,gf)
$5
$6
Spanish Rice (v, df,gf)
$6
$8
Sauteed Baby Kale
with garlic and lemon (v)
$8
$9
French fries
with garlic aioli and cheese (v,nf)
$9